Quality Smallgoods Sydney

Is made from pasteurised cow’s milk and is one of the world’s first hard cheeses created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, and is one of the most popular cheeses of Italy. The name comes from the noun grana (‘grain’), which refers to the distinctively grainy texture of the cheese. Conveniently grated for you to sprinkle on pasta or in recipes.

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